A French breakfast typically consists of a few simple components that can be easily put together. Here's how to prepare a basic French breakfast:
- Freshly baked bread or croissants
- Jam or honey
- Coffee or tea
Start by heating up the oven to about 350°F (175°C). If you're using croissants, you don't need to warm them up.
Slice the bread or croissants in half and place them in the oven to warm them up for a few minutes.
Spread some butter on the warm bread or croissants.
Choose your favorite jam or honey and spread it on top of the butter.
Pour yourself a cup of coffee or tea.
Enjoy your French breakfast! Some people like to dip their bread or croissants in their coffee or tea for added flavor.
If you'd like to add some variety to your French breakfast, you can also include items such as cheese, ham, boiled eggs, or fresh fruit.